Immobilization of carbohydrate clusters on a quartz crystal microbalance sensor surface
Autor: | Ogiso, Masayo a, 1, Matsuoka, Koji b, Okada, Tomoko c, Imai, Tomoko d, Itoh, Miki d, Imamura, Takeshi d, Haga, Yoshimi e, Hatanaka, Kenichi e, Minoura, Norihiko c, ⁎ |
---|---|
Zdroj: | In Journal of Colloid And Interface Science 1 March 2013 393:257-263 |
Databáze: | ScienceDirect |
Externí odkaz: |