Immobilization of carbohydrate clusters on a quartz crystal microbalance sensor surface

Autor: Ogiso, Masayo a, 1, Matsuoka, Koji b, Okada, Tomoko c, Imai, Tomoko d, Itoh, Miki d, Imamura, Takeshi d, Haga, Yoshimi e, Hatanaka, Kenichi e, Minoura, Norihiko c, ⁎
Zdroj: In Journal of Colloid And Interface Science 1 March 2013 393:257-263
Databáze: ScienceDirect