Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times
| Autor: | Godefroy, Sophie, Korb, Jean-Pierre, Creamer, Lawrence K, Watkinson, Philip J, Callaghan, Paul T |
|---|---|
| Zdroj: | In Journal of Colloid And Interface Science 2003 267(2):337-342 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect