Characterization of E 471 food emulsifiers by high-performance thin-layer chromatography–fluorescence detection
| Autor: | Oellig, Claudia, Brändle, Klara, Schwack, Wolfgang |
|---|---|
| Zdroj: | In Journal of Chromatography A 13 July 2018 1558:69-76 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect