Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
Autor: | Llana-Ruíz-Cabello, M., Pichardo, S., Jiménez-Morillo, N.T., González-Vila, F.J., Guillamón, E., Bermúdez, J.M., Aucejo, S., Camean, A.M., González-Pérez, J.A. |
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Zdroj: | In Journal of Chromatography A 24 November 2017 1525:145-151 |
Databáze: | ScienceDirect |
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