Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography
| Autor: | Gamero-Pasadas, A., Alcaide, I. Viera, Rios, J.J., Constante, E. Graciani, Vicario, I.M., León-Camacho, M. |
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| Zdroj: | In Journal of Chromatography A 2006 1123(1):82-91 |
| Databáze: | ScienceDirect |
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