Measuring quality conventions in the food industry: Applications to the wine sector in Spain

Autor:	Climent-López, E., Sánchez-Hernández, J.L., Canto-Fresno, C., Alonso-Santos, J.L., Ramírez-García, S., Rodero-González, V., Ruiz-Budría, E.
Zdroj:	In Geoforum September 2014 56:148-160
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect