1096 ENVIRONMENTAL AND DIETARY FACTORS IN INFLAMMATORY BOWEL DISEASE: A POPULATION-BASED CASE-CONTROL STUDY FROM THE GLOBAL INFLAMMATORY BOWEL DISEASE VISUALIZATION OF EPIDEMIOLOGY STUDIES IN THE 21ST CENTURY (GIVES-21) CONSORTIUM

Autor: Mak, Joyce W., Ho, Agnes H., Chan, Alicia Ka Wun, Dao, Hang V., Sun, Yang, Kaibullayeva, Jamilya, Paudel, Mukesh S., Ahuja, Vineet, Limsrivilai, Julajak, Wei, Shu-Chen, Abdullah, Murdani, Altuwaijri, Mansour, Balderramo, Domingo, Banerjee, Rupa, Yamamoto-Furusho, Jesus K., Hilmi, Ida, Ali, Raja Affendi Raja, Ng, Ka Kei, Kotze, Paulo G., Kelly, Paul, Iade, Beatriz, Vui, Heng Chong, Bernstein, Charles N., Gearry, Richard B., Abreu, Maria T., Rubin, David T., Dotan, Iris, Kaplan, Gilaad, Ng, Siew C.
Zdroj: In Gastroenterology 18-21 May 2024 166(5) Supplement:S
Databáze: ScienceDirect