Influence of the temperature in the yield and composition of the bio-oil from the pyrolysis of spent coffee grounds: Characterization by comprehensive two dimensional gas chromatography
| Autor: | Primaz, Carmem T., Schena, Tiago, Lazzari, Eliane, Caramão, Elina B., Jacques, Rosângela A. |
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| Zdroj: | In Fuel 15 November 2018 232:572-580 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect