Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film
Autor: | Vilarinho, Fernanda, Andrade, Mariana, Buonocore, Giovanna G., Stanzione, Mariamelia, Vaz, M. Fátima, Sanches Silva, Ana |
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Zdroj: | In European Polymer Journal January 2018 98:362-367 |
Databáze: | ScienceDirect |
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