Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film

Autor: Vilarinho, Fernanda, Andrade, Mariana, Buonocore, Giovanna G., Stanzione, Mariamelia, Vaz, M. Fátima, Sanches Silva, Ana
Zdroj: In European Polymer Journal January 2018 98:362-367
Databáze: ScienceDirect