Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits
Autor: | Jagodic, Marta a, b, Potočnik, Doris a, b, Snoj Tratnik, Janja a, b, Mazej, Darja a, Pavlin, Majda a, b, Trdin, Ajda a, b, Eftimov, Tome c, Kononenko, Lijana d, Ogrinc, Nives a, b, Horvat, Milena a, b, ∗ |
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Zdroj: | In Environmental Research January 2020 180 |
Databáze: | ScienceDirect |
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