Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits

Autor: Jagodic, Marta a, b, Potočnik, Doris a, b, Snoj Tratnik, Janja a, b, Mazej, Darja a, Pavlin, Majda a, b, Trdin, Ajda a, b, Eftimov, Tome c, Kononenko, Lijana d, Ogrinc, Nives a, b, Horvat, Milena a, b, ∗
Zdroj: In Environmental Research January 2020 180
Databáze: ScienceDirect