Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

Autor: Combet, Emilie, Lean, Michael E.J., Boyle, James G., Crozier, Alan, Davidson, D. Fraser
Zdroj: In Clinica Chimica Acta 2011 412(1):165-169
Databáze: ScienceDirect