Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

Autor: Sengkhamparn, Nipaporn, Bakx, Edwin J., Verhoef, René, Schols, Henk A., Sajjaanantakul, Tanaboon, Voragen, Alphons G.J.
Zdroj: In Carbohydrate Research 2009 344(14):1842-1851
Databáze: ScienceDirect