Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups
Autor: | Sengkhamparn, Nipaporn, Bakx, Edwin J., Verhoef, René, Schols, Henk A., Sajjaanantakul, Tanaboon, Voragen, Alphons G.J. |
---|---|
Zdroj: | In Carbohydrate Research 2009 344(14):1842-1851 |
Databáze: | ScienceDirect |
Externí odkaz: |