Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer
| Autor: | Akao, Ken-ichi, Okubo, Yusei, Asakawa, Naoki, Inoue, Yoshio, Sakurai, Minoru * |
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| Zdroj: | In Carbohydrate Research 2001 334(3):233-241 |
| Databáze: | ScienceDirect |
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