Isothermal titration calorimetry analysis of the binding between the maltodextrin binding protein malE of Staphylococcus aureus with maltodextrins of various lengths

Autor: Takemiya, Kiyoko, Wang, Shelly, Liu, Yu, Murthy, Niren, Goodman, Mark M., Taylor, W. Robert
Zdroj: In Biochemical and Biophysical Research Communications 5 February 2024 695
Databáze: ScienceDirect