Comparison of competitive and sandwich immunochromatographic analysis in the authentication of chicken in meat products
| Autor: | Zvereva, Elena A., Hendrickson, Olga D., Dzantiev, Boris B., Zherdev, Anatoly V. |
|---|---|
| Zdroj: | In Analytical Biochemistry June 2024 689 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect