Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
| Autor: | Samaniego Sánchez, C., Troncoso González, A.M., García-Parrilla, M.C., Quesada Granados, J.J., López García de la Serrana, H., López Martínez, M.C. |
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| Zdroj: | In Analytica Chimica Acta 2007 593(1):103-107 |
| Databáze: | ScienceDirect |
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