Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study
| Autor: | Pries, Alissa M, Bassetti, Eleonora, Badham, Jane, Baker, Philip, Blankenship, Jessica, Dunford, Elizabeth K, Kupka, Roland |
|---|---|
| Zdroj: | In The American Journal of Clinical Nutrition August 2024 120(2):310-319 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|