Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
| Autor: | Zhao, Longgang, Clay-Gilmour, Alyssa, Zhang, Jiajia, Zhang, Xuehong, Steck, Susan E. |
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| Zdroj: | In The American Journal of Clinical Nutrition January 2024 119(1):49-57 |
| Databáze: | ScienceDirect |
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