Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
Autor: | Zimmermann, Michael B, Aeberli, Isabelle, Torresani, Toni, Bürgi, Hans |
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Zdroj: | In The American Journal of Clinical Nutrition August 2005 82(2):388-392 |
Databáze: | ScienceDirect |
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