Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study

Autor: Zimmermann, Michael B, Aeberli, Isabelle, Torresani, Toni, Bürgi, Hans
Zdroj: In The American Journal of Clinical Nutrition August 2005 82(2):388-392
Databáze: ScienceDirect