Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial
| Autor: | Jernerén, Fredrik *, Elshorbagy, Amany K, Oulhaj, Abderrahim, Smith, Stephen M, Refsum, Helga, Smith, A David |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2015 102(1):215-221 |
| Databáze: | ScienceDirect |
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