Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
| Autor: | Deglaire, Amélie, Fromentin, Claire, Fouillet, Hélène, Airinei, Gheorghe, Gaudichon, Claire, Boutry, Claire, Benamouzig, Robert, Moughan, Paul J, Tomé, Daniel, Bos, Cécile 4 |
|---|---|
| Zdroj: | In The American Journal of Clinical Nutrition October 2009 90(4):1011-1022 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|