Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
Autor: | Shahkhalili, Yasaman, Murset, Catherine, Meirim, Isabelle, Duruz, Eliane, Guinchard, Sylvie, Cavadini, Claude, Acheson, Kevin |
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Zdroj: | In The American Journal of Clinical Nutrition February 2001 73(2):246-252 |
Databáze: | ScienceDirect |
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