Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans

Autor: Shahkhalili, Yasaman, Murset, Catherine, Meirim, Isabelle, Duruz, Eliane, Guinchard, Sylvie, Cavadini, Claude, Acheson, Kevin
Zdroj: In The American Journal of Clinical Nutrition February 2001 73(2):246-252
Databáze: ScienceDirect