Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
| Autor: | Nestel, Paul, Cehun, Marja, Chronopoulos, Andriana |
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| Zdroj: | In The American Journal of Clinical Nutrition March 2004 79(3):390-395 |
| Databáze: | ScienceDirect |
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