Hypertension is related to the degradation of dietary frying oils
| Autor: | Soriguer, Federico, Rojo-Martínez, Gemma, Dobarganes, M Carmen, García Almeida, José M, Esteva, Isabel, Beltrán, Manuela, Ruiz De Adana, M Soledad, Tinahones, Francisco, Gómez-Zumaquero, Juan M, García-Fuentes, Eduardo, González-Romero, Stella |
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| Zdroj: | In The American Journal of Clinical Nutrition December 2003 78(6):1092-1097 |
| Databáze: | ScienceDirect |
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