Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesions
| Autor: | Mosley, Dominique, Su, Timothy, Murff, Harvey J, Smalley, Walter E, Ness, Reid M, Zheng, Wei, Shrubsole, Martha J * |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2020 111(6):1244-1251 |
| Databáze: | ScienceDirect |
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