Meat intake and risk of mortality and graft failure in kidney transplant recipients
| Autor: | Said, M Yusof *, Rodriguez-Niño, Angelica, Post, Adrian, Schutten, Joelle C, Kieneker, Lyanne M, Gomes-Neto, Antonio W, van Londen, Marco, Osté, Maryse CJ, Borgonjen-van den Berg, Karin J, Nolte, Ilja M, van den Berg, Else, de Blaauw, Pim, van der Krogt, Jennifer, Heiner-Fokkema, M Rebecca, Navis, Gerjan, Yard, Benito A, Bakker, Stephan J.L. |
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| Zdroj: | In The American Journal of Clinical Nutrition October 2021 114(4):1505-1517 |
| Databáze: | ScienceDirect |
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