Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries
| Autor: | Akobundu, Ucheoma O. *, Cohen, Nancy L., Laus, Mary J., Schulte, Marsha J., Soussloff, Margaret N. |
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| Zdroj: | In Journal of the American Dietetic Association May 2004 104(5):811-813 |
| Databáze: | ScienceDirect |
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