INFLUENCE OF PHYSICO-CHEMICAL PROPERTIES OF AROMA COMPOUNDS ON THEIR INTERACTIONS WITH OTHER CONSTITUENTS
| Autor: | Espinosa-Diaz, M., Voilley, A., Seuvre, A.M. |
|---|---|
| Zdroj: | In Flavour Science 1997:442-445 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Espinosa-Diaz, M., Voilley, A., Seuvre, A.M. |
|---|---|
| Zdroj: | In Flavour Science 1997:442-445 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|