3 - Principles of colour measurement for food
| Autor: | MacDougall, D.B. |
|---|---|
| Zdroj: | In Instrumentation and Sensors for the Food Industry Edition: Second Edition. 2001:63-84 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | MacDougall, D.B. |
|---|---|
| Zdroj: | In Instrumentation and Sensors for the Food Industry Edition: Second Edition. 2001:63-84 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|