1 - Probiotic fermented foods and health promotion
| Autor: | Ouwehand, A.C. 1, Röytiö, H. 2 |
|---|---|
| Zdroj: | In Advances in Fermented Foods and Beverages 2015:3-22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ouwehand, A.C. 1, Röytiö, H. 2 |
|---|---|
| Zdroj: | In Advances in Fermented Foods and Beverages 2015:3-22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|