Chapter 10 - Microencapsulation as an effective technology for the incorporation of chia oil in processed food
| Autor: | Gimenez, Paola Alejandra, Bordón, María Gabriela, Ribotta, Pablo Daniel, González, Agustín, Lilian Martinez, Marcela |
|---|---|
| Zdroj: | In Improving Health and Nutrition through Bioactive Compounds 2025:149-167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|