Chapter 1 - An insight into indigenous fermented foods for the tropics
| Autor: | Adebo, Oluwafemi Ayodeji ∗, Chinma, Chiemela Enyinnaya, Obadina, Adewale Olusegun, Soares, Antonio Gomes, Panda, Sandeep Kumar, Gan, Ren-You |
|---|---|
| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:1-12 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|