Chapter 12 - Common techniques in food processing technologies
| Autor: | Inobeme, Abel, Mathew, John Tsado, Ajai, Alexander, (Ikechuku), Adetunji, Charles Oluwaseun, Inobeme, Jonathan, Maliki, Munirat, Adefusika Adekoya, Mathew, Shaba, Elija, (Yanda), Eric, Olori, Akhor, Sadiq, (Oshoke), Eziukwu, Chinenye |
|---|---|
| Zdroj: | In Nanobiotechnology for Food Processing and Packaging 2024:223-234 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|