Chapter 18 - Probiotics from fermented olives
| Autor: | Abouloifa, H., Rokni, Y., Ghabbour, N., Karboune, S., Brasca, M., D’hallewin, G., Ben Salah, R., Ktari, N., Saalaoui, E., Asehraou, A. |
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| Zdroj: | In Olives and Olive Oil in Health and Disease Prevention Edition: Second Edition. 2021:215-229 |
| Databáze: | ScienceDirect |
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