2 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
| Autor: | Santos, Diana I., Saraiva, Jorge Manuel Alexandre, Vicente, António A., Moldão-Martins, Margarida |
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| Zdroj: | In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 2019:23-54 |
| Databáze: | ScienceDirect |
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