Chapter 24 - Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis

Autor: Pareek, Shalini , Dixit, Meenal , Govil, Sumit , Jadhav, Indrani , Shrivastava, Divya , Vahedi, Maryam, Bisen, Prakash S.
Zdroj: In Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Edition: Second Edition. 2019:425-435
Databáze: ScienceDirect