Chapter 33 - Cheddar Cheese and Related Dry-Salted Cheese Varieties
| Autor: | Ong, Lydia, Lawrence, Robert C., Gilles, John, Creamer, Lawrence K., Crow, Vaughan L., Heap, Howard A., Honoré, Craig G., Johnston, Keith A., Samal, Prabandha K., Powell, Ian B., Gras, Sally L. |
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| Zdroj: | In Cheese Edition: Fourth Edition. 2017:829-863 |
| Databáze: | ScienceDirect |
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