Chapter 45 - Dill (Anethum graveolens L.) Oils
| Autor: | Najaran, Zahra Tayarani 1, Hassanzadeh, Mohammad K. 2, Nasery, Maryam 3, Emami, Seyed Ahmad 3 |
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| Zdroj: | In Essential Oils in Food Preservation, Flavor and Safety 2016:405-412 |
| Databáze: | ScienceDirect |
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