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Vegetarian recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida'- The AgeRecipes include: Spiced Carrot Salad with Fennel Seed, Oregano and Mint, Fried Patron Peppers, Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar, Canary Island Salted Potatoes, Mushrooms with Garlic and Sherry Vinegar, Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise, Braised Broad Beans with Ham and Mint, Chargrilled Leek and Pepper Salad with Romesco Sauce, Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar, Slow-Cooked Potatoes with Onion and Capsicum, Wild Mushroom Rice.All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries |
