Handbook of Food Analysis : Volume 2: Residues and Other Food Component Analysis

Autor:	Leo M.L. Nollet
Předmět:	Food contamination--Handbooks, manuals, etc, Food--Analysis--Handbooks, manuals, etc
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev
Databáze:	eBook Index
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