| Popis: |
Systemin is a peptide hormone that regulates the wound response in tomato plants. Consequently, the overexpression of its prosystemin (ProSys) precursor protein leads to a resource-demanding constitutive activation of tomato’s wound-response. According to the growth vs. defense resource allocation premise, ProSys overexpression should negatively affect the physiological fitness of tomato plants. The present study was performed to explore why the opposite effect was steadily observed, instead. It was based on the premise that a better understanding of this unexpected outcome could help establish improved wound and related defense responses without negatively affecting crop productivity. To this effect, an experimental strategy was deployed to measure various physiological, biochemical and molecular parameters associated with either development, productivity, defense or in combination in untransformed (WT) and ProSys overexpressing (ProSys-OE) tomato plants. Thus, the chlorophyll fluorescence data obtained from plants grown under greenhouse experiments indicated that photosynthetic performance was not affected in ProSys-OE plants which also grew 7–14% taller than WT plants. Moreover, they showed accelerated flowering and yielded fruits of increased size (7–16% taller and wider) and weight (16–58% heavier), with modified fruit quality in terms of firmness (28% higher), titratable acidity (27–32% higher) and chemical composition. These findings suggest two complementary possibilities: (i) systemin is able to modulate both the wound response and plant development through the activation of jasmonic acid biosynthesis and signaling, and (ii) ProSys, an intrinsically disordered protein, acts as a signaling hub to regulate development and defense programs. These results shed light on the understanding of this plant regulatory mechanism and further suggest that systemin/ProSys-based regulation is central to control the defense-development balance in tomato. This knowledge could eventually lead to improved and more environmentally sound agricultural production practices. |
