Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat
| Autor: | L. Fiorentini, F. Conti, A. Prandini, M. Morlacchini |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 412-414 (2011) |
| Druh dokumentu: | article |
| ISSN: | 1594-4077 1828-051X |
| DOI: | 10.4081/ijas.2003.s1.412 |
| Popis: | Confectionery products (biscuit) (B) represent a good sources of carbohydrates (sugars and starch) and fat for breeding animals. In fact, they are prepared using selected ingredients like grains, sugars and fat and using technologies like cooking, extrusion and expansion that could enhance nutritional value of the product... |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|