| Autor: |
Yu GUO, Yuchan YANG, Yiwen GUI, Dongxu WANG, Yuanxin GUO, Jing DENG |
| Jazyk: |
čínština |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 215-222 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2023120088 |
| Popis: |
Objective: To study the effect of ultrasonic treatment on the digestion characteristics and glycemic index (GI) of glutinous rice flour. Methods: With GI value as the index, the effects of four factors, including emulsion concentration, ultrasonic power, ultrasonic time and drying temperature, on the digestibility of glutinous rice flour were studied by single factor test and response surface method. The results showed that ultrasound could transform the components between starches, increase the content of resistant starch, and significantly (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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