| Popis: |
The relationship between DM yield/cutting and the fermentable organic matter (FOM) content of tropical grasses was appropriately investigated to re-assess optimal grass maturity to feed dairy cattle. Nine different grass species belonging to the genera Brachiaria spp. (Mulato II, Ruzi), Panicum spp. (Guinea, Hamil, Mombasa, TD58), and Pennisetum spp. (King, Napier, VA06) were chemically analysed and subjected to an in vitro gas production (IVGP) test. For 72 h, gas production (GP) was continuously recorded with fully automated equipment. A triphasic, nonlinear, regression procedure was applied to analyse GP profiles. Across all the grasses, it was found that the neutral detergent fibre (NDF) contents increased with increasing maturity of the grass while the CP contents decreased with increasing NDF contents. In all nine grasses, digestible organic matter (dOM) was significantly affected by the week of cutting but IVGP was similar between the weeks of cutting in Ruzi, Hamil, Mombasa, and Napier grasses. Except for Guinea grass, the lowest dOM values were found when the grasses were cut after ≥5 weeks of regrowth. Harvesting grass one or two weeks earlier than the normal cutting time is a practically relevant intervention in increasing forage quality and productivity of dOM and fermentation potential. |
