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After water, tea is the most popular drink in the world, and its relationship with heart diseases, stroke, and cancer has been always considered by researchers. The aim of the present study is to assess the relationship between green tea or black tea consumption and stroke risk using systematic review and meta-analysis methods. To assess the required resources, PubMed, Scopus, Web of science, Cochrane electronic databases, and the Google Scholar search engine were searched. To assess the study heterogeneity, I2 indexes was used. Data were analyzed using STATA 14 software. P |
