Responses of grape (Vitis vinifera L.) antioxidant system to salinity
| Autor: | Nayyer Mohammadkhani, Naser Abbaspour |
|---|---|
| Jazyk: | English<br />Persian |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | یافتههای نوین در علوم زیستی, Vol 2, Iss 1, Pp 64-72 (2015) |
| Druh dokumentu: | article |
| ISSN: | 2423-6330 2476-7115 |
| Popis: | Salinity is one of the important environmental factors that limit plant growth and product. Grapes are classified as salt sensitive plants. This paper attempts to evaluate the salinity effects on membrane lipid peroxidation, antioxidant components and antioxidative enzymes activity in four grape genotypes (Vitis vinifera L., Gharashani, LaaleBidaneh, Sachagh and Shahroodi) that commonly grow in the regions around Urmia Salt Lake. We came to the conclusion that malondialdehyde content and antioxidative enzymes activity increased significantly (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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