| Autor: |
Zitao Guo, Bo Hu, Hanxiao Wang, Lingquan Kong, Hanlin Han, Kejuan Li, Shuang Sun, Zhongfang Lei, Kazuya Shimizu, Zhenya Zhang |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Journal of Functional Foods, Vol 67, Iss , Pp 103820- (2020) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2020.103820 |
| Popis: |
This study aims to investigate the effects of nanobubble water (NBW) on the process of obesity in mice under high-fat diet (HFD). In the experimental groups, HFD feeding mice were supplemented with nitrogen NBW (HFD-N2) or hydrogen NBW (HFD-H2), while the mice fed with standard diet (SD-C) or HFD (HFD-C) supplementation with deionized water were used as control groups. After ten weeks, the concentrations of total cholesterol, alanine aminotransferase and lipopolysaccharide in the mice serum of the HFD-N2 group were significantly lower than those in the HFD-C group. 16S rRNA gene sequencing analysis of the community structures of fecal flora showed that supplementation with N2-NBW to the HFD fed mice could decrease the ratio of Firmicutes to Bacteroidetes. In conclusion, these results demonstrate that supplementation with N2-NBW potentially alleviates the development of obesity in HFD fed mice. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect