Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Autor: Lu Wang, Wenjun Gao, Junyan Zhou, Huangwei Shi, Tenghao Wang, Changhua Lai
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-11 (2022)
Druh dokumentu: article
ISSN: 2049-1891
DOI: 10.1186/s40104-022-00798-w
Popis: Abstract Background There is a lack of data for the standardized ileal digestibility (SID) of fat and fatty acids in national feed databases. In addition, it is important to specify the procedures used for fat analyses. Therefore, an experiment was conducted to 1) determine the apparent ileal digestibility (AID) and SID of fat and fatty acids in ten different oil sources for growing pigs and to develop prediction equations for SID of fat based on fatty acid composition; and 2) compare the effect of the fat extraction methods on the calculated values for endogenous loss and digestibility of fat. Methods Twenty-two barrows (initial body weight: 32.1 ± 2.3 kg) were surgically fitted with a T-cannula in the distal ileum, and allotted to 1 of 11 experimental diets in a 4-period Youden Square design. A fat-free diet was formulated using cornstarch, soy protein isolate and sucrose. Ten oil-added diets were formulated by adding 6% of dietary oil sources to the fat-free diet at the expense of cornstarch. All diets contained 26% sugar beet pulp and 0.40% chromic oxide. Results The endogenous loss of ether extract (EE) was lower than that of acid-hydrolyzed fat (AEE; P
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