Comparison of seed component between stempruned and un-pruned trees in a Pinus koraiensis seed orchard
| Autor: | Chan-Ho Bae, Jae-Mo Song, Chul- Woo Kim, Jeong-Ho Song, Sang-Urk Han, Tae-Heum Shim, Jae-Seon Yi |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Annals of Forest Research, Vol 51, Iss 1, Pp 157-158 (2013) |
| Druh dokumentu: | article |
| ISSN: | 1844-8135 2065-2445 |
| DOI: | 10.15287/afr.2008.158 |
| Popis: | A clonal seed orchard of Korean white pine in Chuncheon, Korea, wasestablished in 1982 and some trees were stempruned at the height of 1m or 2m to increase nut production and provide easy cone collectionin 1996. The stem-pruned trees yielded the highest nut production (mean = 3,200g), which is 1.4 to 2.2 times higher than that (1,870g) ofun-pruned trees in 1999. As there was a large difference in quantity, it was questioned whether there are some differences in quality,i.e. seed component, because of highlyincreased seed production. Three trees per treatment, selected from the same family, providedseeds for three years for analysis from 2000 to 2002. The general component analysis followed the methods of AOAC and fatty acidswere investigated by gas liquid chromatography. The results obtained in percentage (%) were changed to angles following the arc sinetransformation and then analyzed. No significant differences were found among the three treatments, that is un-pruned, 1m-stem-prunedand 2m-stem-pruned treatment, or among years in ash (1.67~2.48%), crude lipid (56.57~72.53%), crude protein (12.75~19.55%), andcarbohydrate (3.77~8.41%). Linoleic acid (18:2) (46.26~55.25%) and oleic acid (18:1) (27.19~32.45%) were the most common componentsof the fatty acids. All seeds from each treatment contained two essential fatty acids, i.e., linoleic acid and linolenic acid (18:3)(12.78~14.21%). Differences among treatmentswere detected only in palmitoleic acid (16:1) (0.02~0.08%) and linolenic acid in 2001 and in 8,11,14-eicosatrienoic acid (20:3n9) in2000. 5,9,12-pinoleic acid [18:3 (γ)] characteristic to Korean white pine seed was found in every seed. It was concluded that stem-pruninghad no influence on general seed component and fatty acid composition. |
| Databáze: | Directory of Open Access Journals |
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